GLYCOSIDASES FROM MALTED BARLEY

[1] BENSON AA, 1952, J BIOL CHEM, V196, P703

[2] LI YT, 1966, J BIOL CHEM, V241, P1010

[3] LI YT, 1967, J BIOL CHEM, V242, P5474

[4] The determination of enzyme dissociation constants [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 658 - 666

[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6] GLYCOPEPTIDES FROM OVALBUMIN . PREPARATION PROPERTIES AND PARTIAL HYDROLYSIS OF ASPARAGINYL CARBOHYDRATE [J]. BIOCHEMISTRY, 1965, 4 (03) : 566 - +

[1] BENSON AA, 1952, J BIOL CHEM, V196, P703

[2] LI YT, 1966, J BIOL CHEM, V241, P1010

[3] LI YT, 1967, J BIOL CHEM, V242, P5474

[4] The determination of enzyme dissociation constants [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 : 658 - 666

[5] LOWRY OH, 1951, J BIOL CHEM, V193, P265

[6] GLYCOPEPTIDES FROM OVALBUMIN . PREPARATION PROPERTIES AND PARTIAL HYDROLYSIS OF ASPARAGINYL CARBOHYDRATE [J]. BIOCHEMISTRY, 1965, 4 (03) : 566 - +