RELATION OF BEEF CARCASS GRADES, PROPOSED YIELD GRADES AND FAT THICKNESS TO SEPARABLE LEAN, FAT AND BONE

被引：52

作者：

RAMSEY, CB

HOBBS, CS

COLE, JW

机构：

来源：

关键词：

D O I：

10.2527/jas1962.212193x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：193 / &

共 6 条

COLE, JW ;

ORME, LE ;

KINCAID, CM .

[2]

MURPHEY CE, 1960, J ANIM SCI, V19, P1240

[3]

MURPHEY CE, 1960, BEEF CATTLE GRADING

ORME, LE ;

PEARSON, AM ;

MAGEE, WT ;

BRATZLER, LJ .

[5]

WELLINGTON GH, 1953, 6TH ANN REC MEAT C, V6, P75

[6]

WOODWARD RR, 1959, 550 MONT AGR EXP STA