DETERMINATION OF TOTAL AVAILABLE CARBOHYDRATES IN FORAGE LEGUME ROOTS BY EXTRACTION WITH TAKADIASTASE, AMYLOGLUCOSIDASE, OR SULFURIC ACID

被引：16

作者：

GREUB, LJ

WEDIN, WF

机构：

来源：

CROP SCIENCE | 1969年 / 9卷 / 05期

关键词：

D O I：

10.2135/cropsci1969.0011183X000900050024x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：595 / &

共 18 条

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[10] DETERMINATION OF STARCH AND AMYLOSE IN VEGETABLES - APPLICATION TO PEAS [J].

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