VARIATION IN THE STRUCTURE AND BACTERIOPHAGE-INACTIVATING CAPACITY OF SALMONELLA-ANATUM LIPOPOLYSACCHARIDE AS A FUNCTION OF GROWTH TEMPERATURE

被引：54

作者：

MCCONNELL, M ^{[1
]}

WRIGHT, A ^{[1
]}

机构：

[1] TUFTS UNIV,SCH MED,DEPT MOLEC BIOL & MICROBIOL,BOSTON,MA 02111

来源：

JOURNAL OF BACTERIOLOGY | 1979年 / 137卷 / 02期

关键词：

D O I：

10.1128/JB.137.2.746-751.1979

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：746 / 751

页数：6

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