STRUCTURAL FEATURES OF LIPID-A PREPARATIONS ISOLATED FROM ESCHERICHIA-COLI AND SHIGELLA-FLEXNERI

被引：35

作者：

ADAMS, GA

SINGH, PP

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 202卷 / 03期

关键词：

D O I：

10.1016/0005-2760(70)90128-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：553 / +

页数：1

共 16 条

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[3] LINKAGE BETWEEN D-GLUCOSAMINE UNITS OF LIPID A ISOLATED FROM LIPOPOLYSACCHARIDE OF SERRATIA MARCESCENS [J].

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[4]

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[9] BIOCHEMICAL STUDIES ON LIPOPOLYSACCHARIDES OF SALMONELLA R MUTANTS .6. INVESTIGATIONS ON STRUCTURE OF LIPID A COMPONENT [J].

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[10]

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