ULTRASONIC DEGRADATION OF SCHIZOPHYLLAN, AN ANTI-TUMOR POLYSACCHARIDE PRODUCED BY SCHIZOPHYLLUM-COMMUNE FRIES

被引：294

作者：

TABATA, K

ITO, W

KOJIMA, T

KAWABATA, S

MISAKI, A

机构：

[1] KAKEN CHEM CO LTD, CENT RES LABS, BUNKYO KU, TOKYO 113, JAPAN

[2] OSAKA CITY UNIV, FAC SCI LIVING, SUMIYOSHI KU, OSAKA 558, JAPAN

来源：

CARBOHYDRATE RESEARCH | 1981年 / 89卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)85234-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：121 / 135

页数：15

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