Essential growth factors for propionic acid bacteria II. Nature of the neuberg precipitate fraction of potato: Replacement by ammonium sulphate or by certain amino acids
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作者:
Tatum, EL
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机构:Univ Wisconsin, Dept Agr Chem, Madison, WI USA
Tatum, EL
Wood, HG
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机构:Univ Wisconsin, Dept Agr Chem, Madison, WI USA
Wood, HG
Peterson, WH
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机构:Univ Wisconsin, Dept Agr Chem, Madison, WI USA
Peterson, WH
机构:
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA