Essential growth factors for propionic acid bacteria II. Nature of the neuberg precipitate fraction of potato: Replacement by ammonium sulphate or by certain amino acids

被引:11
作者
Tatum, EL
Wood, HG
Peterson, WH
机构
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
关键词
D O I
10.1128/JB.32.2.167-174.1936
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:167 / 174
页数:8
相关论文
共 3 条
[1]   Some physiological characteristics of the propionic-acid bacteria [J].
Hitchner, ER .
JOURNAL OF BACTERIOLOGY, 1934, 28 (05) :473-479
[2]   Essential growth factors for propionic acid bacteria I. Sources and fractionation [J].
Tatum, EL ;
Peterson, WH ;
Fred, EB .
JOURNAL OF BACTERIOLOGY, 1936, 32 (02) :157-166
[3]  
WINDUS W., 1931, Journal of Biological Chemistry, V94, P173