COMPARISON OF FREEZE-BRANDING AND HEAT-BRANDING TECHNIQUES TO MARK THE COCONUT CRAB BIRGUS-LATRO (CRUSTACEA, ANOMURA)

被引：15

作者：

FLETCHER, WJ

FIELDER, DR

BROWN, IW

机构：

[1] UNIV QUEENSLAND,DEPT ZOOL,ST LUCIA,QLD 4067,AUSTRALIA

[2] FISHERIES RES BRANCH,DECEPTION BAY,QLD,AUSTRALIA

来源：

关键词：

D O I：

10.1016/0022-0981(89)90077-4

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

页码：245 / 251

页数：7

共 11 条

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[6]

Hartnoll R.G., 1982, P111

[7] A CODED WIRE IDENTIFICATION SYSTEM FOR MACRO-ORGANISMS [J].

JEFFERTS, KB ;

FISCUS, HF ;

BERGMAN, PK .

[8]

JONES BC, 1976, PROG FISH CULT, V38, P179, DOI 10.1577/1548-8659(1976)38[179:MEBF]2.0.CO

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[10]

STROUD RK, 1974, AUST FISH, V33, P18