THE UTILIZATION OF CAROTENE .2. FROM SWEET POTATOES BY YOUNG HUMAN ADULTS

被引:7
作者
JAMES, WH
HOLLINGER, ME
机构
关键词
D O I
10.1093/jn/54.1.65
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:65 / 74
页数:10
相关论文
共 17 条
[1]   SOME FACTORS IN THE CHINESE DIET AFFECTING CAROTENE UTILIZATION [J].
CHOU, TC ;
MARLATT, AL .
JOURNAL OF NUTRITION, 1953, 51 (02) :305-315
[2]  
Eriksen B., 1941, KLIN WOCHENSCHR, V20, P200, DOI 10.1007/BF01772186
[3]  
Hume EM, 1949, MED RES COUNCIL SPEC
[4]   THE UTILIZATION OF CAROTENE .1. AS AFFECTED BY CERTAIN PROTEINS IN THE DIET OF GROWING ALBINO RATS [J].
JAMES, WH ;
ELGINDI, IM .
JOURNAL OF NUTRITION, 1953, 51 (01) :97-108
[5]  
KREULA M., 1939, Upsala Lc kareforen. Forhandl., V45, P355
[7]  
KREULA MS, 1950, ANN ACAD SCI FENN A2, V38, P7
[8]  
LEONHAROI G., 1947, ZEITSCHR GES INNERE MED, V2, P376
[9]  
Moore L. A., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P707, DOI 10.1021/i560109a006
[10]  
MOORE L. A., 1940, INDUST AND ENGINEER CHEM ANALYT ED, V12, P726, DOI 10.1021/ac50152a008