VARIATIONS IN THE FAT CONTENT OF MILK THROUGHOUT THE MILKING PROCESS

[1] CROWTHER C, 1915, REP BRIT ASS M, P779

[2] DODD FH, 1948, AGRICULTURE, V55, P238

[3] DUNKLEY WL, 1944, RES B WIS AGR EXP ST, V151

[4] EISENREICH L., 1950, Arb. Ber. Suddtsch. Vers.- u. Forsch. Milchw. Weihenstephan, V1, P104

[5] ESPE D, 1946, SECRETION MILK, P93

[6] ESPE P, 1944, RES B WIS AGR EXP ST, V151, P94

[7] A contribution to the physiology of lactation [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1915, 38 (02): : 285 - 312

[8] HAMMOND J., 1936, Veterinary Record, V48, P519

[9] JOHANSSEN I, 1949, 12 P INT DAIR C STOC, P171

[10] LINZELL JL, 1952, J ANAT, V86, P49

[1] CROWTHER C, 1915, REP BRIT ASS M, P779

[2] DODD FH, 1948, AGRICULTURE, V55, P238

[3] DUNKLEY WL, 1944, RES B WIS AGR EXP ST, V151

[4] EISENREICH L., 1950, Arb. Ber. Suddtsch. Vers.- u. Forsch. Milchw. Weihenstephan, V1, P104

[5] ESPE D, 1946, SECRETION MILK, P93

[6] ESPE P, 1944, RES B WIS AGR EXP ST, V151, P94

[7] A contribution to the physiology of lactation [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1915, 38 (02): : 285 - 312

[8] HAMMOND J., 1936, Veterinary Record, V48, P519

[9] JOHANSSEN I, 1949, 12 P INT DAIR C STOC, P171

[10] LINZELL JL, 1952, J ANAT, V86, P49