PURIFICATION AND SOME PROPERTIES OF NA, K-TRANSPORT ATPASE .3. COMPARISON OF LIPID AND PROTEIN COMPONENTS OF NA, K-ATPASE PREPARATIONS AT VARIOUS PURIFICATION STEPS FROM PIG BRAIN

被引:24
作者
KAWAI, K [1 ]
NAKAO, M [1 ]
NAKAO, T [1 ]
FUJITA, M [1 ]
机构
[1] TOKYO MED & DENT UNIV, SCH MED, DEPT BIOCHEM, YUSHIMA, TOKYO, JAPAN
关键词
D O I
10.1093/oxfordjournals.jbchem.a130182
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:979 / 991
页数:13
相关论文
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