CONFORMATIONAL ASPECTS OF POLYPEPTIDE STRUCTURE .22. AROMATIC SIDE-CHAIN EFFECTS FROM POLY-L-P-AMINOPHENYLALANINE AND DERIVATIVES

被引：19

作者：

GOODMAN, M

PEGGION, E

机构：

来源：

BIOCHEMISTRY | 1967年 / 6卷 / 05期

关键词：

D O I：

10.1021/bi00857a040

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1533 / &

共 23 条

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