EFFECTS OF DIET COMPOSITION ON SERUM LEVELS OF INSULIN, THYROXINE, TRIIODOTHYRONINE, GROWTH-HORMONE, AND CORTICOSTERONE IN RATS

被引：41

作者：

RABOLLI, D ^{[1
]}

MARTIN, RJ ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT DAIRY & ANIM SCI,UNIVERSITY PK,PA 16802

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 06期

关键词：

D O I：

10.1093/jn/107.6.1068

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1068 / 1074

页数：7

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