CONTINUOUS RECORDING OF PH IN BOVINE RUMEN

被引：17

作者：

JOHNSON, VW

SUTTON, JD

机构：

[1] National Institute for Research in Dairying, Shinfield, Reading

来源：

BRITISH JOURNAL OF NUTRITION | 1968年 / 22卷 / 02期

关键词：

D O I：

10.1079/BJN19680036

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

1. Details are given of modifications to standard pH measuring equipment enabling it to be used to record continuously the pH in the bovine rumen for up to 4 weeks. The operation of the apparatus and examples of its use are presented. © 1968, The Nutrition Society. All rights reserved.

引用

页码：303 / &