FLUORIMETRIC DETERMINATION OF REDUCING CARBOHYDRATES WITH MALONAMIDE

被引：10

作者：

HONDA, S

MATSUDA, Y

TERAO, M

KAKEHI, K

机构：

[1] Faculty of Pharmaceutical Sciences, Kinki University, Kowakae, Higashi-OsakaJapan

来源：

ANALYTICA CHIMICA ACTA | 1979年 / 108卷 / JUL期

关键词：

D O I：

10.1016/S0003-2670(01)93089-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Samples are heated for 90 min with malonamide in carbonate buffer (pH 9.2) for measurement at 383 nm (excitation)/425 nm (emission). For D-glucose, relative standard deviations are 1-3% at the 10-6-10-9 mol level. Relative fluorescence intensities are reported for 36 carbohydrates. © 1979.

引用

页码：421 / 423

页数：3