IMPROVED PREPARATION OF 6-METHOXYBENZOXAZOLINONE

[1] RESISTANCE OF PLANTS TO INSECTS [J]. ANNUAL REVIEW OF ENTOMOLOGY, 1965, 10 : 207 - +

[2] ISOLATION OF 2-(2-HYDROXY-7-METHOXY-1,4-BENZOXAZIN-3-1)BETA-D-GLUCOPYRANOSIDE FROM ZEA MAYS [J]. PHYTOCHEMISTRY, 1967, 6 (10) : 1441 - &

[3] THE SYNTHESIS OF 6-METHOXY-2(3)-BENZOXAZOLINONE [J]. ACTA CHEMICA SCANDINAVICA, 1956, 10 (07): : 1196 - 1197

[4] The nitrosation of phenols Part VII Resorcinol monomethyl ether and m-cresol [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1929, : 2775 - 2778

[5] ROLE OF 6-METHOXYBENZOXAZOLINONE IN INBRED RESISTANCE OF HOST PLANT (MAIZE) TO FIRST-BROOD LARVAE OF EUROPENA CORN BORER [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1966, 59 (03) : 711 - &

[6] SIDGWICK NV, 1942, ORGANIC CHEMISTRY NI, P97

[7] CORN PLANT RESISTANCE FACTOR [J]. JOURNAL OF ORGANIC CHEMISTRY, 1957, 22 (02) : 220 - 220

[8] ISOLATION AND SYNTHESIS OF AN INSECT RESISTANCE FACTOR FROM CORN PLANTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (17) : 4697 - 4698

[9] STOESSL A, 1970, RECENT ADVANCES PHYT, V3

[10] VIRTANEN A. I., 1961, Brauwissenschaft, V14, P98

[1] RESISTANCE OF PLANTS TO INSECTS [J]. ANNUAL REVIEW OF ENTOMOLOGY, 1965, 10 : 207 - +

[2] ISOLATION OF 2-(2-HYDROXY-7-METHOXY-1,4-BENZOXAZIN-3-1)BETA-D-GLUCOPYRANOSIDE FROM ZEA MAYS [J]. PHYTOCHEMISTRY, 1967, 6 (10) : 1441 - &

[3] THE SYNTHESIS OF 6-METHOXY-2(3)-BENZOXAZOLINONE [J]. ACTA CHEMICA SCANDINAVICA, 1956, 10 (07): : 1196 - 1197

[4] The nitrosation of phenols Part VII Resorcinol monomethyl ether and m-cresol [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1929, : 2775 - 2778

[5] ROLE OF 6-METHOXYBENZOXAZOLINONE IN INBRED RESISTANCE OF HOST PLANT (MAIZE) TO FIRST-BROOD LARVAE OF EUROPENA CORN BORER [J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1966, 59 (03) : 711 - &

[6] SIDGWICK NV, 1942, ORGANIC CHEMISTRY NI, P97

[7] CORN PLANT RESISTANCE FACTOR [J]. JOURNAL OF ORGANIC CHEMISTRY, 1957, 22 (02) : 220 - 220

[8] ISOLATION AND SYNTHESIS OF AN INSECT RESISTANCE FACTOR FROM CORN PLANTS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1957, 79 (17) : 4697 - 4698

[9] STOESSL A, 1970, RECENT ADVANCES PHYT, V3

[10] VIRTANEN A. I., 1961, Brauwissenschaft, V14, P98