ORANGE PECTINESTERASE - PURIFICATION, PROPERTIES, AND EFFECT ON CLOUD STABILITY

被引：53

作者：

KORNER, B

ZIMMERMANN, G

BERK, Z

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06521.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1203 / 1206

页数：4

共 19 条

[1]

BISSETT OW, 1953, FOOD TECHNOL-CHICAGO, V7, P258

[2]

BRAVERMAN JBS, 1949, CITRUS PRODUCTS

[3] PECTIN METHYL ESTERASES OF BANANA . PURIFICATION AND PROPERTIES [J].

HULTIN, HO ;

SUN, B ;

BULGER, J .

[4]

JOSLYN MA, 1961, ORANGE ITS BIOCH PHY, P373

[5] PECTIC ENZYMES [J].

KERTESZ, ZI .

[6]

KORNER B, 1971, THESIS ISRAEL I TECH

LEE, M ;

MACMILLAN, JD .

[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[9]

MACDONNELL LR, 1945, ARCH BIOCHEM, V6, P389

[10]

MACDONNELL LR, 1950, ARCH BIOCHEM, V28, P260