EFFECT OF BHA ON LONGEVITY, ANTIOXYGENIC ENZYMES AND PEROXIDES IN CALLOSOBRUCHUS-MACULATUS

被引：5

作者：

MAHAJAN, S ^{[1
]}

GARG, SK ^{[1
]}

LOBANA, TS ^{[1
]}

机构：

[1] GURU NANAK DEV UNIV, DEPT CHEM, AMRITSAR 143005, PUNJAB, INDIA

来源：

EXPERIMENTAL GERONTOLOGY | 1994年 / 29卷 / 05期

关键词：

C-MACULATUS; LONGEVITY; ANTIOXYGENIC ENZYMES; PEROXIDES; BHA;

D O I：

10.1016/0531-5565(94)90041-8

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

Life span and antioxygenic enzyme activities of insects reared on optimal BHA concentration (1 mM) soaked seeds were higher than their respective controls. However, the reproductive potential, peroxides and the level of free radicals declined. The increased longevity with BHA could be attributed to its free radical quenching effect, thereby leading to the decreased peroxide levels and the increased antioxygenic enzyme activities of the insects.

引用

页码：585 / 591

页数：7

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