共 10 条
[1]
Bar A., Bierman C., Intake of intense sweeteners in Germany, Zeitschrift für Emährungswissenschaft, 31, pp. 25-29, (1992)
[2]
Hinson A.L., Nicol W.M., Monitoring sweetener consumption in Great Britain, Food Additives and Contaminants, 9, pp. 669-681, (1992)
[3]
Hoo D., Hu C., Quantitative conversion of cyclamate to N, N-dichlorocyclohexylamine, and ultraviolet spectrophotometry assay of cyclamate in food, Analytical Chemistry, 44, pp. 2111-2113, (1972)
[4]
Intakes of Intense and Bulk Sweeteners in the UK 1987-1988, Food Surveillance Paper No. 29, (1990)
[5]
Britain’s Sweet Taste, (1990)
[6]
Sjoberg A.-M.K., Alanko T.A., Spectrophotometric determination of cyclamate in foods: NMKL collaborative study, Journal of the Association of Official Analytical Chemists, 70, pp. 588-590, (1987)
[7]
Tyler T.A., Liquid chromatography of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverage, Journal of the Association of Official Analytical Chemists, 67, pp. 742-743, (1984)
[8]
Virtanen S.M., Rasanen L., Paganus A., Intake of sugars and artificial sweeteners by adolescent diabetics, Nutrition Reports International, 38, pp. 1211-1218, (1988)
[9]
Veerabhadrarao M., Narayan M.S., Kapur O., Reversed Phase Liquid Chromatographic Determination of Some Food Additives, Journal of the Association of Official Analytical Chemists, 76, pp. 548-582, (1987)
[10]
Principles for the Safety Assessment of Food Additives and Contaminants in Food, Environmental Health Criteria, 70, (1987)