POTENTIAL INTAKE OF INTENSE SWEETENERS IN BRAZIL

被引:29
作者
TOLEDO, MCF
IOSHI, SH
机构
[1] Universidade Estadual de Campinas, São Paulo, CP 6121, CEP 13081-970, Campinas
[2] Laboratório Central do Parana, Curitiba, Parana
来源
FOOD ADDITIVES AND CONTAMINANTS | 1995年 / 12卷 / 06期
关键词
SWEETENERS; ASPARTAME; CYCLAMATE; SACCHARIN; INTAKE;
D O I
10.1080/02652039509374372
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A survey of intense sweetener intakes was carried out in the winter of 1990 and summer of 1991 in Brazil. Data on the potential intake of the intense sweeteners aspartame, cyclamate and saccharin were generated, based on a representative sample of 673 individuals who completed a questionnaire designed to collect information on demographic details and habitual usage of sweetener-containing food and drinks. The respondents were randomly chosen among intense sweetener consumers living in the cities of Campinas, Sao Paulo and Curitiba, Parana. Potential daily intakes by individuals were calculated for each sweetener by combining each person's consumption of sweetener-containing food and beverages with information generated by the determination of the concentrations of the sweeteners used in these products. The data showed that 72% of the studied population consumed saccharin, 67% cyclamate and 40% aspartame. The main reasons alleged for the use of intense sweeteners were weight-control diet (36%), diabetes (35%) and weight loss (23%). Table-top sweeteners were the major source of sweeteners, followed by soft drinks. The median daily intake of aspartame, cyclamate and saccharin represented approximately 2.9, 15.5, and 16.4% of the corresponding ADI, respectively. Diabetics in general had a much higher intake within the studied population.
引用
收藏
页码:799 / 808
页数:10
相关论文
共 10 条
[1]  
Bar A., Bierman C., Intake of intense sweeteners in Germany, Zeitschrift für Emährungswissenschaft, 31, pp. 25-29, (1992)
[2]  
Hinson A.L., Nicol W.M., Monitoring sweetener consumption in Great Britain, Food Additives and Contaminants, 9, pp. 669-681, (1992)
[3]  
Hoo D., Hu C., Quantitative conversion of cyclamate to N, N-dichlorocyclohexylamine, and ultraviolet spectrophotometry assay of cyclamate in food, Analytical Chemistry, 44, pp. 2111-2113, (1972)
[4]  
Intakes of Intense and Bulk Sweeteners in the UK 1987-1988, Food Surveillance Paper No. 29, (1990)
[5]  
Britain’s Sweet Taste, (1990)
[6]  
Sjoberg A.-M.K., Alanko T.A., Spectrophotometric determination of cyclamate in foods: NMKL collaborative study, Journal of the Association of Official Analytical Chemists, 70, pp. 588-590, (1987)
[7]  
Tyler T.A., Liquid chromatography of sodium saccharin, caffeine, aspartame, and sodium benzoate in cola beverage, Journal of the Association of Official Analytical Chemists, 67, pp. 742-743, (1984)
[8]  
Virtanen S.M., Rasanen L., Paganus A., Intake of sugars and artificial sweeteners by adolescent diabetics, Nutrition Reports International, 38, pp. 1211-1218, (1988)
[9]  
Veerabhadrarao M., Narayan M.S., Kapur O., Reversed Phase Liquid Chromatographic Determination of Some Food Additives, Journal of the Association of Official Analytical Chemists, 76, pp. 548-582, (1987)
[10]  
Principles for the Safety Assessment of Food Additives and Contaminants in Food, Environmental Health Criteria, 70, (1987)