INGESTION OF FISH OIL OR A DERIVED N-3 FATTY-ACID CONCENTRATE CONTAINING EICOSAPENTAENOIC ACID (EPA) AFFECTS FATTY-ACID COMPOSITIONS OF INDIVIDUAL PHOSPHOLIPIDS OF RAT-BRAIN, SCIATIC-NERVE AND RETINA

被引：92

作者：

PHILBRICK, DJ ^{[1
]}

MAHADEVAPPA, VG ^{[1
]}

ACKMAN, RG ^{[1
]}

HOLUB, BJ ^{[1
]}

机构：

[1] TECH UNIV NOVA SCOTIA,HALIFAX B3J 2X4,NS,CANADA

来源：

JOURNAL OF NUTRITION | 1987年 / 117卷 / 10期

关键词：

D O I：

10.1093/jn/117.10.1663

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1663 / 1670

页数：8

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