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Concerning the effect of sulfhydryl bonds on the enzyme processes.

被引：7
作者：
Waldschmidt-Leitz, E
Scharikova, A
Schaffner, A
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1933年 / 214卷
关键词：
D O I：
10.1515/bchm2.1933.214.1-2.75
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：75 / 88
页数：14
相关论文
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