A RISK ASSESSMENT PROCESS FOR ALLERGIC CONTACT SENSITIZATION

被引：49

作者：

ROBINSON, MK

STOTTS, J

DANNEMAN, PJ

NUSAIR, TL

BAY, PHS

机构：

[1] IVORYDALE TECH CTR,CINCINNATI,OH

[2] EUROPEAN TECH CTR,BRUSSELS,BELGIUM

来源：

关键词：

D O I：

10.1016/0278-6915(89)90036-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：479 / 489

页数：11

共 37 条

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ANDERSEN, KE ;

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[4]

BAY PHS, 1985, J AM OIL CHEM SOC, V62, P646

[5]

BRONAUGH RL, 1984, COSMETIC DRUG PRESER, P503

[6]

Buehler E V, 1985, Curr Probl Dermatol, V14, P39

[7]

BUEHLER EV, 1982, FOOD CHEM TOXICOL, V20, P494, DOI 10.1016/S0278-6915(82)80138-5

[8] DELAYED CONTACT HYPERSENSITIVITY IN GUINEA PIG [J].

BUEHLER, EV .

[9]

CONNOR DS, 1975, FETT SEIFEN ANSTR, V76, P25

[10]

DUPUIS G, 1982, ALLERGIC CONTACT DER