TRITERPENOID GLYCOSIDES FROM THE FRUITS OF KOCHIA-SCOPARIA

被引：31

作者：

WEN, Y ^{[1
]}

CHEN, YJ ^{[1
]}

CUI, ZP ^{[1
]}

LI, JH ^{[1
]}

WANG, ZX ^{[1
]}

机构：

[1] BOSTON UNIV,DEPT CHEM,BOSTON,MA 02215

来源：

PLANTA MEDICA | 1995年 / 61卷 / 05期

关键词：

KOCHIA SCOPARIA; CHENOPODIACEAE; TRITERPENOID GLYCOSIDES; SAPONINS;

D O I：

10.1055/s-2006-958134

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

From the fruits of Kochia scoparia (L.) Schrad, five triterpenoid glycosides were isolated for the first time from this plant. They were elucidated as momordin Ic, the 6'-methyl ester of momordin Ic, momordin IIc, 2'-O-beta-D-glucopyranosylmomordin Ic, and 2'-O-beta-D-glucopyranosylmomordin IIc on the basis of spectral and chemical methods. The last two saponins are new natural products.

引用

页码：450 / 452

页数：3

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