ASPECTS OF VEGETABLE STRUCTURAL LIPIDS .1. LIPIDS OF LEAF PROTEIN CONCENTRATE

被引：12

作者：

HUDSON, BJF ^{[1
]}

KARIS, IG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740241209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1541 / 1550

页数：10

相关论文

共 16 条

[1] EFFECT OF STORAGE AND LIPID EXTRACTION ON PROPERTIES OF LEAF PROTEIN
BUCHANAN, RA
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 359 - &
[2] FOLCH J, 1957, J BIOL CHEM, V226, P497
[3] ISOLATION AND CHARACTERIZATION OF TRIGALACTOSYL DIGLYCERIDE FROM POTATO TUBERS
GALLIARD, T
[J]. BIOCHEMICAL JOURNAL, 1969, 115 (02) : 335 - &
[4] FATTY ACID COMPOSITION OF THE LIPIDS OF PASTURE GRASSES
GARTON, GA
[J]. NATURE, 1960, 187 (4736) : 511 - 512
[5] STUDIES ON PROPERTIES OF NEW ZEALAND BUTTERFAT .8. FATTY ACID COMPOSITION OF MILK FAT OF COWS GRAZING ON RYEGRASS AT 2 STAGES OF MATURITY AND COMPOSITION OF RYEGRASS LIPIDS
HAWKE, JC
[J]. JOURNAL OF DAIRY RESEARCH, 1963, 30 (01) : 67 - &
[6] KINSELLA JE, 1970, CHEM IND-LONDON, P550
[7] LIMA IH, 1965, AGR FOOD CHEMISTRY, V13, P143
[8] MARINETTI GV, 1964, NEW BIOCHEMICAL SEPA
[9] MORRIS LJ, 1961, LIPID RES, V2, P68
[10] NICHOLS BW, 1971, PLANT LIPID BIOCHEMI