THE EFFECT OF CITRATE IN DRINKS ON PLAQUE PH

被引：5

作者：

DUKE, SA

MOLYNEUX, K

JACKSON, RJ

机构：

来源：

BRITISH DENTAL JOURNAL | 1988年 / 164卷 / 03期

关键词：

D O I：

10.1038/sj.bdj.4806361

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：80 / 82

页数：3

共 20 条

[1] SUGAR CONTENT, ACIDITY AND EFFECT ON PLAQUE PH OF FRUIT JUICES, FRUIT DRINKS, CARBONATED BEVERAGES AND SPORT DRINKS [J].

BIRKHED, D .

CARIES RESEARCH, 1984, 18 (02) :120-127

[2]

Conrad E. C., 1976, Food Technology, P84

[3] CALCIUM-FLUORIDE AND FLUORIDATED HYDROXYAPATITE FORMATION IN RELATION TO ACID DISSOLUTION RATE OF ENAMEL MINERAL [J].

DUKE, S ;

FORWARD, GC .

CARIES RESEARCH, 1978, 12 (01) :12-20

[4]

DUKE SA, 1985, J DENT RES, V64, P684

[5] ACID PRODUCTION IN PLAQUES AFTER EATING SNACKS - MODIFYING FACTORS IN FOODS [J].

EDGAR, WM ;

BIBBY, BG ;

MUNDORFF, S ;

ROWLEY, J .

JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1975, 90 (02) :418-425

[6] ROLE OF SALIVA IN CONTROL OF PH CHANGES IN HUMAN DENTAL PLAQUE [J].

EDGAR, WM .

CARIES RESEARCH, 1976, 10 (04) :241-254

[7] EFFECTS OF MILK, FRUIT JUICES AND SWEETENED BEVERAGES ON PH OF DENTAL PLAQUES [J].

FROSTELL, G .

ACTA ODONTOLOGICA SCANDINAVICA, 1970, 28 (05) :609-&

[8] METHOD FOR EVALUATION OF ACID POTENTIALITIES OF FOODS [J].

FROSTELL, G .

ACTA ODONTOLOGICA SCANDINAVICA, 1970, 28 (05) :599-&

[9]

GRENBY TH, 1974, CARIES RES, V8, P368, DOI 10.1159/000260125

[10]

GROBLER SR, 1983, BR DENT J, V158, P293

← 1 2 →