The effect of different per cents of protein in the diet VII. Life span and cause of death

被引：27

作者：

Slonaker, JR ^{[1
]}

机构：

[1] Stanford Univ, Dept Physiol, Stanford, CA USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1931年 / 98卷 / 02期

关键词：

D O I：

10.1152/ajplegacy.1931.98.2.266

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：266 / 275

页数：10

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