ARACHIDONIC-ACID PRODUCTION BY FUNGI

被引：41

作者：

BAJPAI, PK

BAJPAI, P

WARD, OP

机构：

[1] UNIV WATERLOO,DEPT BIOL,WATERLOO N2L 3G1,ONTARIO,CANADA

[2] THAPAR CORP RES & DEV CTR,PATIALA,INDIA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1991年 / 57卷 / 04期

关键词：

D O I：

10.1128/AEM.57.4.1255-1258.1991

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

After preliminary screening, Mortierella alpina and Mortierella elongata were compared with respect to arachidonic acid content. M. alpina ATCC 16266 produced 2.1 g of arachidonic acid per liter in media containing 10% glucose while the highest percentage of arachidonic acid in lipid (43.3%) was observed at a glucose concentration of 2%. Arachidonic acid content in lipids increased to 66% during storage.

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页码：1255 / 1258

页数：4

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