GLYCOSYLATION OF MYCOTOXINS

被引：33

作者：

GRABLEY, S

GAREIS, M

BOCKERS, W

THIEM, J

机构：

[1] UNIV HAMBURG,INST ORGAN CHEM,MARTIN LUTHER KING PL 6,W-2000 HAMBURG 13,GERMANY

[2] UNIV MUNSTER,INST ORGAN CHEM,W-4400 MUNSTER,GERMANY

[3] UNIV MUNICH,FAK TIERARZTLICHE,INST MED MIKROBIOL INFEKT & SEUCHENMED,W-8000 MUNICH 22,GERMANY

[4] HOECHST AG,HAUPTLAB G830,W-6230 FRANKFURT 80,GERMANY

来源：

SYNTHESIS-STUTTGART | 1992年 / 11期

关键词：

D O I：

10.1055/s-1992-26306

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Glycoconjugates of some mycotoxins were prepared by the phase-transfer catalyzed glycosylation procedure. With zearalenone a regio- and stereospecific glucosylation gave the natural derivative which proved to be a "masked mycotoxin". In the case of ochratoxin A glucosylation occurred exclusively at the amino acid part to give an unusual sugar ester component.

引用

页码：1078 / 1080

页数：3

共 22 条

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[2]

DESS D, 1981, SYNTHESIS-STUTTGART, P883

[3]

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BAUER, J ;

THIEM, J ;

PLANK, G ;

GRABLEY, S ;

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