HYDROPHOBIC CHROMATOGRAPHY - DEBITTERING PROTEIN HYDROLYSATES

被引：23

作者：

ROLAND, JF

MATTIS, DL

KIANG, S

ALM, WL

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02526.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1491 / 1493

页数：3

共 12 条

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KATO, H ;

ARAI, S ;

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[7]

Garten V.A, 1957, REV PURE APPL CHEM, V7, P69

[8] STUDIES ON PROTEIN HYDROLYSIS .1. PRELIMINARY OBSERVATIONS ON THE TASTE OF ENZYMIC PROTEIN-HYDROLYSATES [J].

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BAKER, BE .

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[9]

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[10]

SAYHUN M, 1947, Patent No. 2416956

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