MICRO METHODS FOR DETERMINATION OF 3-KETOSUCROSE AND 3-KETOGLUCOSE

被引:35
作者
FUKUI, S
HAYANO, K
机构
[1] The Institute of Applied Microbiology, The University of Tokyo, Tokyo
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1969年 / 33卷 / 07期
关键词
D O I
10.1080/00021369.1969.10859412
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Methods for differential determination of 3-ketosucrose and 3-ketoglucose were established. For determination of 3-ketosucrose, alkaline treatment with 0.1 N NaOH was found to be most effective. In this method, 3-ketosucrose gave a characteristic absorption spectrum with a molar extinction coefficient of 6.5 × 103 m‒1cm‒1 at 340 mμ, while 3-ketoglucose did not show a significant absorption spectrum within a range from 300 to 400 mμ. By mixing with 0.2 m phosphate buffer, pH 7.0, 3-ketoglucose gave a characteristic absorption spectrum with a molar extinction coefficient of 3.8 × 103 m‒1cm‒1 at 310 mμ, while 3-ketosucrose showed little absorbance. From the reduction rate of 2,6-dichloroindophenol with 3-ketoglucose, the ketosugar was determined. 3-Ketosucrose was not able to reduce the reagent at all. The methods established here were not affected by fructose. © 1969 Taylor and Francis Group LLC.
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页码:1013 / &
相关论文
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