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EFFECT OF PH, CALCIUM AND TEMPERATURE ON THE SEDIMENTATION OF TRYPSIN

被引：9
作者：
BIER, M
TERMINIELLO, L
NORD, FF
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1952年 / 41卷 / 01期
关键词：
D O I：
10.1016/0003-9861(52)90526-2
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：238 / 239
页数：2
相关论文
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[2]   ON THE MECHANISM OF ENZYME ACTION .53. THE AMPHOTERIC PROPERTIES OF TRYPSIN [J].
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[4]  
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[5]   Cryolysis of lyophilic colloids, and its bearing on the mechanism of enzyme action [J].
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