THE EFFECTIVENESS OF ESSENTIAL AMINO ACID SUPPLEMENTATION IN OVERCOMING THE GROWTH DEPRESSION OF UNHEATED SOYBEAN MEAL

被引：21

作者：

FISHER, H

JOHNSON, D

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1958年 / 77卷 / 01期

关键词：

D O I：

10.1016/0003-9861(58)90048-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：124 / 128

页数：5

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