A NOTE ON THE THIOBARBITURIC ACID TEST FOR MILK LIPID OXIDATION

被引:30
作者
PATTON, S
KURTZ, GW
机构
关键词
D O I
10.3168/jds.S0022-0302(55)95055-4
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:901 / 901
页数:1
相关论文
共 6 条
[1]  
BERNHEIM F, 1948, J BIOL CHEM, V174, P257
[2]   A PROCEDURE FOR APPLICATION OF THE THIOBARBITURIC ACID TEST TO MILK [J].
DUNKLEY, WL ;
JENNINGS, WG .
JOURNAL OF DAIRY SCIENCE, 1951, 34 (11) :1064-1069
[3]   THE VOLATILE COMPOUNDS ASSOCIATED WITH OXIDIZED FLAVOUR IN SKIM MILK [J].
FORSS, DA ;
PONT, EG ;
STARK, W .
JOURNAL OF DAIRY RESEARCH, 1955, 22 (01) :91-102
[4]  
JENNINGS W. G., 1955, FOOD RES, V20, P13
[5]  
KEENEY M, 1955, COMMUNICATION
[6]   MEASUREMENT OF OXIDATION IN DRIED MILK PRODUCTS WITH THIOBARBITURIC ACID [J].
SIDWELL, CG ;
SALWIN, H ;
MITCHELL, JH .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (01) :13-16