GROWTH DEPRESSION OF CHICKS FED A CRUDE RYE EXTRACT CONTAINING PECTIC SUBSTANCES

[1] DISCHE Z, 1955, METHODS BIOCH ANAL, P346

[2] FERNANDEZ R, 1973, POULTRY SCI, V52, P2252, DOI 10.3382/ps.0522252

[3] HALPIN JG, 1932, 421 WISC AGR EXP STA, P129

[4] EFFECT OF ANTIBIOTIC SUPPLEMENTS TO DIETS CONTAINING RYE ON CHICK GROWTH [J]. POULTRY SCIENCE, 1971, 50 (04) : 1130 - +

[5] USE OF A RYE AND SOYBEAN RATION TO EVALUATE GROWTH PROMOTANTS IN CHICKENS [J]. POULTRY SCIENCE, 1978, 57 (05) : 1297 - 1304

[6] NUTRITIVE-VALUE OF BARLEY, MAIZE, OATS AND WHEAT FOR POULTRY [J]. BRITISH POULTRY SCIENCE, 1974, 15 (06) : 561 - 567

[7] NUTRITIVE-VALUE OF TRITICALE AND RYE FOR LAYING HEN [J]. BRITISH POULTRY SCIENCE, 1975, 16 (01) : 9 - 15

[8] ALTERING PROPORTION OF RYE TO MAIZE IN GRAIN FRACTION OF PRACTICAL BROILER RATIONS - EFFECT ON LIVE PERFORMANCE, LITTER MOISTURE, DRESSING YIELD, AND CARCASS QUALITY [J]. BRITISH POULTRY SCIENCE, 1970, 11 (02) : 147 - &

[9] SNEDECOR GW, 1967, STATISTICAL METHODS, P271

[10] DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 331 - +

[1] DISCHE Z, 1955, METHODS BIOCH ANAL, P346

[2] FERNANDEZ R, 1973, POULTRY SCI, V52, P2252, DOI 10.3382/ps.0522252

[3] HALPIN JG, 1932, 421 WISC AGR EXP STA, P129

[4] EFFECT OF ANTIBIOTIC SUPPLEMENTS TO DIETS CONTAINING RYE ON CHICK GROWTH [J]. POULTRY SCIENCE, 1971, 50 (04) : 1130 - +

[5] USE OF A RYE AND SOYBEAN RATION TO EVALUATE GROWTH PROMOTANTS IN CHICKENS [J]. POULTRY SCIENCE, 1978, 57 (05) : 1297 - 1304

[6] NUTRITIVE-VALUE OF BARLEY, MAIZE, OATS AND WHEAT FOR POULTRY [J]. BRITISH POULTRY SCIENCE, 1974, 15 (06) : 561 - 567

[7] NUTRITIVE-VALUE OF TRITICALE AND RYE FOR LAYING HEN [J]. BRITISH POULTRY SCIENCE, 1975, 16 (01) : 9 - 15

[8] ALTERING PROPORTION OF RYE TO MAIZE IN GRAIN FRACTION OF PRACTICAL BROILER RATIONS - EFFECT ON LIVE PERFORMANCE, LITTER MOISTURE, DRESSING YIELD, AND CARCASS QUALITY [J]. BRITISH POULTRY SCIENCE, 1970, 11 (02) : 147 - &

[9] SNEDECOR GW, 1967, STATISTICAL METHODS, P271

[10] DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) : 331 - +