CONCERNING THE RELATION OF THE BACTERIAL COUNT TO THE PUTREFACTION OF MEAT

被引：4

作者：

Weinzirl, John ^{[1
]}

机构：

[1] Univ Washington, Seattle, WA USA

来源：

关键词：

D O I：

10.2105/AJPH.14.11.946

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：946 / 949

页数：4

共 19 条

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[4]

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[5]

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Hunter, AC .

[8]

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[9]

MARXER, 1903, BEITRAGE FRAGE BAKTE

[10]

RETTGER, 1906, J BIOL CHEM, V2, P71