INFLUENCE OF HEATING ON NUTRITIVE VALUE OF SOYA-BEAN MEAL FOR RUMINANTS

被引：86

作者：

TAGARI, H

ASCARELLI, I

BONDI, A

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1962年 / 16卷 / 02期

关键词：

D O I：

10.1079/BJN19620025

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：237 / &

共 15 条

[1]

BRODY S, 1945, BIOENERGETICS GROWTH, P478

[2] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .1. DUODENAL ADMINISTRATION AND HEAT PROCESSING AS FACTORS INFLUENCING FATE OF CASEIN SUPPLEMENTS [J].

CHALMERS, MI ;

CUTHBERTSON, DP ;

SYNGE, RLM .

JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) :254-262

[3] RUMINAL AMMONIA FORMATION IN RELATION TO THE PROTEIN REQUIREMENT OF SHEEP .2. COMPARISON OF CASEIN AND HERRING-MEAL SUPPLEMENTS [J].

CHALMERS, MI ;

SYNGE, RLM .

JOURNAL OF AGRICULTURAL SCIENCE, 1954, 44 (03) :263-&

[4]

CONWAY EJ, 1957, MICRODIFFUSION ANALY

[5]

EL-SHAZLY K., 1958, JOUR AGRIC SCI, V51, P149, DOI 10.1017/S0021859600034122

[6] REACTION BETWEEN PHTHALEIN DYES AND HEATED FOODSTUFFS [J].

FROLICH, A .

NATURE, 1954, 174 (4436) :879-879

[7] FIBER DIGESTION USING THE MINIATURE ARTIFICIAL RUMEN [J].

HUHTANEN, CN ;

SAUNDERS, RK ;

GALL, LS .

JOURNAL OF DAIRY SCIENCE, 1954, 37 (03) :328-335

[8]

JASIOROWSKI H, 1960, 8 P INT GRASSL C, P538

[9]

LEWIS D., 1957, Journal of Agricultural Science, V48, P438, DOI 10.1017/S0021859600032962

[10]

MEYER H., 1959, ZENTRALBL VETERINARMED, V6, P872

← 1 2 →