An improved synthetic ration for vitamin B-4 studies

被引：22

作者：

Kline, OL

Bird, HR

Elvehjem, CA

Hart, EB

机构：

来源：

JOURNAL OF NUTRITION | 1936年 / 11卷 / 06期

关键词：

D O I：

10.1093/jn/11.6.515

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：515 / 528

页数：14

共 11 条

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O' Brien, JRP ;

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[2] A deficiency disease in chicks resembling scurvy. [J].

Dam, H ;

Schonheyder, F .

BIOCHEMICAL JOURNAL, 1934, 28 :1355-1359

[3]

Elvehjem CA, 1935, J BIOL CHEM, V108, P709

[4] The stability of vitamins B (B-1), G (B-2) and B-4 [J].

Keenan, JA ;

Kline, OL ;

Elvehjem, CA ;

Hart, EB .

JOURNAL OF NUTRITION, 1935, 9 (01) :63-74

[5]

Keenan JA, 1933, J BIOL CHEM, V103, P671

[6]

Kinnersley HW, 1933, BIOCHEM J, V27, P225

[7]

KLINE B. E., 1935, POULTRY SCI, V14, P116, DOI 10.3382/ps.0140116

[8]

KLINE O. L., 1934, JOUR BIOL CHEM, V107, P107

[9]

Kline OL, 1932, J BIOL CHEM, V99, P295

[10] A second thermolabile watersoluble accessory factor necessary for the nutrition of the rat. [J].

Reader, V .

BIOCHEMICAL JOURNAL, 1929, 23 (04) :689-694

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