NEW ANTIMICROBIAL COMPOUND FROM SCORODOCARPUS-BORNEENSIS BECC

被引：10

作者：

KUBOTA, K

MATSUMOTO, M

UEDA, M

KOBAYASHI, A

机构：

[1] Department of Nutrition and Food Science, Ochanomizu University, Tokyo, Bunkyo-ku

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1994年 / 58卷 / 02期

关键词：

D O I：

10.1271/bbb.58.430

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A new antimicrobial compound was isolated from Scorodocarpus borneensis Becc. The chemical structure was determined to be methylthiomethyl (methylsulfonyl)methyl disulfide on the basis of its spectroscopic data. This compound exhibited considerably strong antimicrobial activities against all bacteria and fungi tested, except for Pseudomonas aeruginosa, with 12.5-25 mu g/ml of MIC.

引用

页码：430 / 431

页数：2

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