RATE-LIMITING FACTORS IN ETHANOL OXIDATION BY ISOLATED RAT-LIVER PARENCHYMAL-CELLS - EFFECT OF ETHANOL CONCENTRATION, FRUCTOSE, PYRUVATE AND PYRAZOLE

被引：115

作者：

GRUNNET, N ^{[1
]}

QUISTORF.B ^{[1
]}

THIEDEN, HID ^{[1
]}

机构：

[1] COPENHAGEN UNIV,BIOKEM INST A,JULIANE MARIES VEJ 30,DK-2100 COPENHAGEN,DENMARK

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1973年 / 40卷 / 01期

关键词：

D O I：

10.1111/j.1432-1033.1973.tb03195.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：275 / 282

页数：8

相关论文

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