REFLECTANCE AS A MEASURE OF PORK AND BEEF MUSCLE TISSUE COLOR

[1] BAUSCH, SPECTRONIC 20 COLORI

[2] BAUSCH, COLOR ANALYZER REFLE

[3] CUTAIA AJ, 1964, FOOD TECHNOL, V18, P163

[4] HARDY AC, 1936, HANDBOOK COLORIMETRY

[5] HARVEY WR, 1960, ARS208

[6] HINER RL, 1954, 7 P ANN REC MEAT C C

[7] KRAFT AA, 1954, FOOD TECHNOL-CHICAGO, V8, P22

[8] NICKERSON D, 1946, USDA580 AGR MARK SER

[9] SCHWEIGERT BS, 1954, 7 P ANN REC MEAT CON

[10] AN ANALYSIS OF REFLECTANCE SPECTROPHOTOMETRY AS APPLIED TO MEAT AND MODEL SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (03) : 241 - &

[1] BAUSCH, SPECTRONIC 20 COLORI

[2] BAUSCH, COLOR ANALYZER REFLE

[3] CUTAIA AJ, 1964, FOOD TECHNOL, V18, P163

[4] HARDY AC, 1936, HANDBOOK COLORIMETRY

[5] HARVEY WR, 1960, ARS208

[6] HINER RL, 1954, 7 P ANN REC MEAT C C

[7] KRAFT AA, 1954, FOOD TECHNOL-CHICAGO, V8, P22

[8] NICKERSON D, 1946, USDA580 AGR MARK SER

[9] SCHWEIGERT BS, 1954, 7 P ANN REC MEAT CON

[10] AN ANALYSIS OF REFLECTANCE SPECTROPHOTOMETRY AS APPLIED TO MEAT AND MODEL SYSTEMS [J]. JOURNAL OF FOOD SCIENCE, 1967, 32 (03) : 241 - &