QUANTITATIVE COMPARISON OF ISOAMYLOL PENTANOL AND 3-HEXENOL-1 IN TOMATO JUICE VARIETAL AND HARVEST DIFFERENCES AND PROCESSING EFFECTS

被引：13

作者：

JOHNSON, JH

GOULD, WA

BADENHOP, AF

JOHNSON, RM

机构：

来源：

关键词：

D O I：

10.1021/jf60156a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：255 / +

页数：1

共 14 条

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[6] MATTHEWS RF, 1960, THESIS CORNELL U
[7] VOLATILE COMPONENTS OF TOMATOES
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WICK, EL
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 192 - &
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[9] SANDOR Z., 1935, Mezogazdasagi Kutatasok, V8, P7
[10] SCHORMULLER J, 1965, Z LEBENSM UNTERS FOR, V126, P188