SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .I. ENTIRE GRANULES

被引：17

作者：

EVERS, AD

机构：

[1] Flour Milling & Baking Research Association, St. Albans, Old London Road

来源：

STARKE | 1969年 / 21卷 / 04期

关键词：

D O I：

10.1002/star.19690210404

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：96 / &

共 15 条

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[2] BADENHUIZEN NP, 1965, STARCH CHEMISTRY TEC, V1
[3] ULTRASTRUCTURE OF DEVELOPING WHEAT ENDOSPERM
BUTTROSE, MS
[J]. AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1963, 16 (02) : 305 - &
[4] ECHLIN P, 1968, Journal of the Royal Microscopical Society, V88, P407
[5] EVERS AD, 1969, CHEM IND LONDON, P200
[6] Gordon M., 1922, P ROY SOC VICTORIA, V34, P105
[7] KENT NL, 1965, CEREAL CHEM, V42, P125
[8] KENT NL, 1966, CEREAL CHEM, V43, P586
[9] KENT NL, IN PRESS
[10] MAY LH, 1959, AUST J BIOL SCI, V12, P147