MATHEMATICAL RELATIONSHIP BETWEEN THE FATTY-ACID COMPOSITION OF THE DIET AND THAT OF THE ADIPOSE-TISSUE IN MAN

被引：210

作者：

BEYNEN, AC ^{[1
]}

HERMUS, RJJ ^{[1
]}

HAUTVAST, JGAJ ^{[1
]}

机构：

[1] STATE AGR UNIV,DEPT HUMAN NUTR,WAGENINGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1093/ajcn/33.1.81

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：81 / 85

页数：5

共 19 条

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[3] DAYTON S, 1967, J LIPID RES, V8, P508
[4] DAYTON S, 1966, J LIPID RES, V7, P103
[5] HEFFERNAN AGA, 1964, AM J CLIN NUTR, V15, P5
[6] HEFFERNAN AGA, 1963, CLIN SCI, V25, P423
[7] COMPOSITION OF HUMAN ADIPOSE TISSUE FROM SEVERAL PARTS OF WORLD
HEGSTED, DM
JACK, CW
STARE, FJ
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1962, 10 (01) : 11 - &
[8] STUDIES OF ADIPOSE TISSUE IN MAN - A MICROTECHNIC FOR SAMPLING AND ANALYSIS
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FARQUHAR, JW
AHRENS, EH
PETERSON, ML
STOFFEL, W
[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1960, 8 (04) : 499 - 511
[9] HULLEY SB, 1972, LANCET, V2, P551
[10] STUDIES OF ARTERIOSCLEROSIS IN JAPANESE AND AMERICAN MEN .I. COMPARISON OF FATTY ACID COMPOSITION OF ADIPOSE TISSUE
INSULL, W
LANG, PD
HSI, BP
YOSHIMUR.S
[J]. JOURNAL OF CLINICAL INVESTIGATION, 1969, 48 (07) : 1313 - &