QUANTITATIVE ASPECTS OF THE TRICARBOXYLIC ACID CYCLE IN BAKERS YEAST

被引：23

作者：

DEMOSS, JA

SWIM, HE

机构：

来源：

关键词：

D O I：

10.1128/JB.74.4.445-451.1957

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：445 / 451

页数：7

共 25 条

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