NITRITE-REACTING SUBSTANCES IN JAPANESE RADISH JUICE AND THEIR INHIBITION OF NITROSAMINE FORMATION

被引：20

作者：

KURECHI, T ^{[1
]}

KIKUGAWA, K ^{[1
]}

FUKUDA, S ^{[1
]}

机构：

[1] TOKYO COLL PHARM,HACHIOJI,TOKYO 19203,JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 06期

关键词：

D O I：

10.1021/jf60232a071

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1265 / 1269

页数：5

共 27 条

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[10]

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