SUPERCRITICAL-FLUID EXTRACTION OF OXADIXYL FROM FOOD CROPS

被引：21

作者：

LANCAS, FM

GALHIANE, MS

BARBIRATO, MA

机构：

[1] Instituto de Física e Química de São Carlos, Universidade de São Paulo, São Carlos, 13560-970, SP

来源：

CHROMATOGRAPHIA | 1994年 / 39卷 / 1-2期

关键词：

SUPERCRITICAL FLUID EXTRACTION (SFE); GAS CHROMATOGRAPHY; PESTICIDE RESIDUES; OXADIXYL;

D O I：

10.1007/BF02320451

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

This work describes the study of a degradation curve of Oxadixyl in field-treated potato and tomato samples. The residues were extracted using classical and supercritical fluid (SFE) extraction methods and analyzed by HRGC/ECD. The extraction techniques were compared and the results indicate the advantages of using SFE as an alternative method for pesticide analyses in these samples.

引用

页码：11 / 14

页数：4

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