THE ETIOLOGY OF TURKEY X-DISEASE

被引：29

作者：

BRADBURN, N ^{[1
]}

COKER, RD ^{[1
]}

BLUNDEN, G ^{[1
]}

机构：

[1] UNIV PORTSMOUTH, SCH PHARM & BIOMED SCI, PORTSMOUTH PO1 2DZ, ENGLAND

来源：

PHYTOCHEMISTRY | 1994年 / 35卷 / 03期

关键词：

ASPERGILLUS FLAVUS; MYCOTOXINS; CYCLOPIAZONIC ACID; TURKEY X DISEASE;

D O I：

10.1016/S0031-9422(00)90613-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

From a 1960s sample of groundnut cake, which had been implicated in the first record of turkey 'X' disease, cyclopiazonic acid has been detected at a level of 31 mu g kg(-1). The presence of this mycotoxin, along with aflatoxins, explains the toxic symptoms originally recorded after the groundnut cake had been ingested by turkeys.

引用

页码：817 / 817

页数：1

共 6 条

[1]

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[2]

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