HYDROGEN-ADDITION RADICALS FORMED IN AROMATIC RINGS OF AMINO ACIDS POLYAMINO ACIDS AND PROTEINS

被引：37

作者：

LIMING, FG

GORDY, W

机构：

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1968年 / 60卷 / 03期

关键词：

D O I：

10.1073/pnas.60.3.794

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：794 / &

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