THE THERMODYNAMIC STABILITY OF PROTEINS

[1] AHMAD F, 1982, J BIOL CHEM, V257, P2953

[2] PROTEIN STABILIZATION AND DESTABILIZATION BY GUANIDINIUM SALTS [J]. BIOCHEMISTRY, 1984, 23 (25) : 5924 - 5929

[3] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[4] THE STABILIZATION OF PROTEINS BY OSMOLYTES [J]. BIOPHYSICAL JOURNAL, 1985, 47 (03) : 411 - 414

[5] MECHANISM OF PROTEIN SALTING IN AND SALTING OUT BY DIVALENT-CATION SALTS - BALANCE BETWEEN HYDRATION AND SALT BINDING [J]. BIOCHEMISTRY, 1984, 23 (25) : 5912 - 5923

[6] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6545 - 6552

[7] MECHANISM OF POLY(ETHYLENE GLYCOL) INTERACTION WITH PROTEINS [J]. BIOCHEMISTRY, 1985, 24 (24) : 6756 - 6762

[8] ARAKAWA T, 1985, METHOD ENZYMOL, V114, P49

[9] THERMODYNAMICS OF DENATURATION OF LYSOZYME BY GUANIDINE HYDROCHLORIDE .2. DEPENDENCE ON DENATURANT CONCENTRATION AT 25 DEGREES [J]. BIOCHEMISTRY, 1969, 8 (11) : 4586 - &

[10] DENATURATION OF BENCE-JONES PROTEINS BY GUANIDINE HYDROCHLORIDE [J]. JOURNAL OF BIOCHEMISTRY, 1972, 72 (06) : 1457 - 1467

[1] AHMAD F, 1982, J BIOL CHEM, V257, P2953

[2] PROTEIN STABILIZATION AND DESTABILIZATION BY GUANIDINIUM SALTS [J]. BIOCHEMISTRY, 1984, 23 (25) : 5924 - 5929

[3] STABILIZATION OF PROTEIN-STRUCTURE BY SUGARS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6536 - 6544

[4] THE STABILIZATION OF PROTEINS BY OSMOLYTES [J]. BIOPHYSICAL JOURNAL, 1985, 47 (03) : 411 - 414

[5] MECHANISM OF PROTEIN SALTING IN AND SALTING OUT BY DIVALENT-CATION SALTS - BALANCE BETWEEN HYDRATION AND SALT BINDING [J]. BIOCHEMISTRY, 1984, 23 (25) : 5912 - 5923

[6] PREFERENTIAL INTERACTIONS OF PROTEINS WITH SALTS IN CONCENTRATED-SOLUTIONS [J]. BIOCHEMISTRY, 1982, 21 (25) : 6545 - 6552

[7] MECHANISM OF POLY(ETHYLENE GLYCOL) INTERACTION WITH PROTEINS [J]. BIOCHEMISTRY, 1985, 24 (24) : 6756 - 6762

[8] ARAKAWA T, 1985, METHOD ENZYMOL, V114, P49

[9] THERMODYNAMICS OF DENATURATION OF LYSOZYME BY GUANIDINE HYDROCHLORIDE .2. DEPENDENCE ON DENATURANT CONCENTRATION AT 25 DEGREES [J]. BIOCHEMISTRY, 1969, 8 (11) : 4586 - &

[10] DENATURATION OF BENCE-JONES PROTEINS BY GUANIDINE HYDROCHLORIDE [J]. JOURNAL OF BIOCHEMISTRY, 1972, 72 (06) : 1457 - 1467