MICROBIAL PRODUCTION OF L-PHENYLALANINE FROM N-ALKANES

被引：17

作者：

TOKORO, Y

OSHIMA, K

OKII, M

YAMAGUCHI, K

TANAKA, K

KINOSHITA, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 10期

关键词：

D O I：

10.1080/00021369.1970.10859808

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1516 / +

页数：1

共 10 条

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[4] PATHWAYS OF BIOSYNTHESIS OF AROMATIC AMINO ACIDS AND VITAMINS AND THEIR CONTROL IN MICROORGANISMS [J].

GIBSON, F ;

PITTARD, J .

BACTERIOLOGICAL REVIEWS, 1968, 32 (4P2) :465-&

[5]

NAKAYAMA K, 1961, NIPPON NOG KAG KAISH, V35, P142

[6] REGULATION OF ENZYME SYNTHESIS IN AROMATIC AMINO ACID PATHWAY OF BACILLUS SUBTILUS [J].

NESTER, EW ;

JENSEN, RA ;

NASSER, DS .

JOURNAL OF BACTERIOLOGY, 1969, 97 (01) :83-&

[7]

OSHIMA K, 1969, AMINO ACID NUCLEIC A, P1

[8]

SHIBUYA H, 1961, AMINO ACID NUCLEIC A, V2, P120

[9]

TANAKA K, 1968, Amino Acid and Nucleic Acid, V18, P57

[10]

TOKORO Y, 1969, AMINO ACIDS NUCL ACI, V19, P115

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